Lentil Stew (Fat-Burning ?)

Recipe by cookin mimi
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 10
YIELD: 1 pot
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sort and rinse lentils, set aside.
  • Heat oil over medium heat, add onions, celery and garlic and cook until tender, 4-5 minutes.
  • Add lentils and cook 1 minute, stirring.
  • Add tomator paste, cook 1 miinute, stirring.
  • Add broth, tomatoes, and seasonings, bring to a boil.
  • Reduce heat to med-low and simmer, partially covered, about 1 hour until lentils are soft.
  • About 15 minutes before serving, add frozen vegetables and vinegar.
  • Heat through and serve.
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