Lentil Soup With Spinach and Lemon (Ads Bi Hamud)

READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and drain the lentils, place them in a pan with water to cover and simmer for 30 minutes or until they are very tender, adding salt and pepper, to taste, towards the end of the cooking time.
  • Wash the spinach thoroughly, remove the stems, chop the leaves coarsely, and add them to the lentils.
  • Sauté the onions and garlic in oil until soft, add the flour and stir well.
  • Add a cup of water and stir until this sauce thickens; then pour the sauce into the soup.
  • Add the lemon juice and more water, if necessary, and simmer until the soup is thick.
  • Serve very hot.
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