Lentil Soup With Red Yeast Rice

READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse and then soak the lentils in enough water to cover for at least 20 minutes. Drain off and rinse.
  • Put lentils into a saucepan with water for cooking.
  • Add the other ingredients, except for the parsley, to the sauce pan.
  • Cook until the lentils are tender which takes about 30 minutes.
  • Cool and put into a blender to combine.
  • Add fresh parsley and blend.
  • Add water to taste.
  • Rinse rice and cook in a saucepan with 2 cups water for about 25 minutes.
  • Place a generous scoop of rice into a soup bowl and pour the lentil soup over it. Serve immediately.
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