Lentil Soup With Orzo

Name: Lentil Soup With Orzo
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 6 serving(s)
Ingredients: 2 cups beef broth; 2 (14 ounce) cans Italian-style stewed tomatoes; 1 cup water; 8 ounces dried lentils; 1 1/2 cups minced onions; 3/4 cup chopped carrot; 3/4 cup chopped celery; 1 tablespoon minced garlic; 1 teaspoon dried oregano; 1/8 teaspoon crushed red pepper flakes; 4 ounces orzo pasta or 4 ounces other small shell pasta; 2 cups spinach; salt and pepper

Be the first to review this recipe

Recipe by dicentra

1001 Best Slow Cooker Recipes

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 4hrs 10mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

cups beef broth
2

(14 ounce) cans Italian-style stewed tomatoes
1

cup water
8

ounces dried lentils
1 ¹⁄₂

cups minced onions
³⁄₄

cup chopped carrot
³⁄₄

cup chopped celery
1

tablespoon minced garlic
1

teaspoon dried oregano
¹⁄₈

teaspoon crushed red pepper flakes
4

ounces orzo pasta or 4 ounces other small shell pasta
2

cups spinach
salt and pepper

DIRECTIONS

Combine all ingredients except orzo, spinach, salt and pepper in slow cooker; cover and cook on high 4-5 hours, adding orzo and spinach during the last 30 minutes.
Season to taste with salt and pepper.

Submit a Recipe Correction