NUTRITION INFO
Serving Size: 1 (405) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 276.7
Calories from Fat 11 g 4 %
Total Fat 1.3 g 1 %
Saturated Fat 0.3 g 1 %
Total Carbohydrate
52.5 g
17 %
Dietary Fiber 15.2 g 60 %
Sugars 9.2 g 36 %