Lentil Soup (With Kale and Balsamic)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put ingredients (carrots through black pepper) in the slow cooker. Set slow cooker on low and cook for about 6-8 hours or until lentils are tender.
  • About 10 minutes before you are ready to serve the soup, add the balsamic vinegar and chopped kale.
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