Lentil Soup With Herbes De Provence

Recipe by dawnie2u
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a soup pot over medium heat.
  • Add the prosciutto, garlic, onions, carrots and celery, and Herbes de Provence; saute until soft, about 5 minutes.
  • Stir in the lentils and water/or broth, and bring to a boil.
  • Skim off any foam, and lower heat to low, and simmer for 35-40 minutes or until lentils are tender, not mushy.
  • Meanwhile brush the baguettes with olive oil and sprinkle grated cheese over them, and brown under the broiler until cheese is browned and bubbly.
  • Taste soup and check for seasoning, adding salt and pepper if needed.
  • Ladle soup into bowls, and top with toasted baguette. Serve immediately.
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