Lentil Soup With Beef and Barley

Recipe by Gwen35
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READY IN: 2hrs 30mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large non-stick pot, brown beef lightly and drain off fat.
  • Add lentils, barley, water or stock and beef broth.
  • Bring to a boil, reduce heat and simmer, covered, until lentils and barley are nearly tender (about 1/2 hr.).
  • Add remaining ingredients and simmer about 1 to 1-1/2 hours
  • Add extra liquid to give desired consistency. Salt and pepper generously to taste and sprinkle with fresh chopped parsley.
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