Lentil Soup Neomonde

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READY IN: 50mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse lentils and pick them over, discarding any stones or debris.
  • Place lentils in large stockpot and add potatoes, carrots, celery, squash, and garlic.
  • Add water and bring to a boil.
  • Reduce heat and simmer, stirring occasionally, for 20-30 minutes, until lentils are tender.
  • Add parsley, spinach, lemon juice, olive oil, salt, and pepper.
  • Return to a simmer and cook for 10 more minutes.
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