Lentil Soup Express

Recipe by Little Debbie
READY IN: 52mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium pot or dutch oven, heat oil over medium heat. Add onion and garlic; cook, stirring frequently, for 2 to 3 minutes, or until onion is tender.
  • Add water, tomatoes with their juice, and lentils. Cover and simmer for 15 minutes.
  • Add carrots, worcestershire sauce, vinegar, and salt. Cover and simmer 25 more minutes or until lentils and vegetables are tender.
  • Garnish with chopped parsley (OR you can add fresh spinach and wilt it into the soup).
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