Lentil Soup

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READY IN: 2hrs
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the lentils for at least 10 minutes, drain and set aside.
  • Heat oil in a pan, add onions, garlic, and veal shank, stirring frequently.
  • Add spices, lentils and water, bring to boil, removing scum from surface as needed.
  • Partly cover and simmer 1 hour or until meat is tender.
  • Add remaining 3 vegetables and simmer another 30 minutes.
  • Season with salt and pepper, stir in cilantro and lemon juice to taste.
  • Serve.
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