Lentil Soup

Submitted by PDX Girl

"This was my very first time using lentils and it turned out FANTASTIC (and super easy.) I just kinda threw stuff in and hoped for the best. I came pretty close. It would probably be good with a clove or two of garlic thrown in as well."

 

• Ready In: 1hr 5mins
• Ingredients: 7
• Serves: 8-10

ingredients

• 10 cups water
• 6 chicken bouillon cubes
• 1 1⁄2 cups brown lentils
• 3 carrots, diced
• 2 potatoes, peeled and diced
• 1 red bell pepper, seeded and diced
• 1 1⁄2 tablespoons cumin

directions

1. Put lentils, bullion cubes, and water into a soup pot and bring to a boil. Reduce heat and let simmer for 25 minutes.
2. Add to the pot remaining ingredients and let cook for 25 minutes or until vegetables or tender.
3. Serve and enjoy!