Lentil Soup

Recipe by Sydney Mike
READY IN: 1hr 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, saute onions, garlic & ginger in a little olive oil for about 5 minutes.
  • Add water, lentils, garbanzo beans, cannelloni beans, diced tomatoes, carrots, celery, clove, cinnamon, cardamom, cayenne pepper & cumin.
  • Bring to boil, then boil for several minutes before reducing heat.
  • Simmer about 1 1/2 hours, or until lentils are soft.
  • Puree half the soup in a food processor or blender, then return pureed portion to the pot, stirring all together.
  • Serve & enjoy.
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