Lentil Salad With Curry Spices and Yogurt

Recipe by Aunt Cookie
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse the lentils and place them in a medium saucepan; cover with water and add the bay leaf. Bring to a boil, reduce heat, and simmer (the original recipe said to boil for 15-20 minutes -- I find it takes longer to cook the lentils).
  • Meanwhile, bring a small pot of water to a boil and drop the onion in for 15 seconds. Scoop out with a strainer and splash with vinegar.
  • Drop in the carrot for 1 minute to blanch.
  • In a small bowl, combine yogurt, lemon juice, 1 tb vinegar, and spices.
  • Drain the lentils when tender; remove the bay leaf and toss all ingredients together. Toss in cilantro before serving.
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