Lentil Salad (Food Network- Alton Brown)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pick over lentils, rinse and drain.
  • Place the lentils along with the onion, garlic, bay leaf and salt into a large 6-quart saucepan and cover with water by 2-3 inches.
  • Place over high heat and bring just to a rolling boil.
  • Reduce the heat to low.
  • cover and simmer until the lentils are tender, approximately 25 to 30 minutes.
  • Drain any remaining liquid and discard the onion, garlic and bay leaf.
  • Stir in black pepper and taste for salt.
  • Whisk the vinegar, olive oil, mustard, salt, pepper, parsley and thyme together in a large mixing bowl.
  • Add the warm lentils and bacon and stir to combine.
  • Serve warm or at room temperature.
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