Lentil Salad

Recipe by CrazyLadyMe
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place lentils in water. Bring to a boil. Cook until lentils are tender, yet still have some firmness (about 15-20 minutes).
  • Drain & rinse to cool.
  • Mix together oil, vinegar, mustard, salt, sugar, basil, oregano, garlic, pepper & 2 Tbs water.
  • Add remaining ingredients to the lentils. Stir in the dressing.
  • Refrigerate at least 2 hours to allow flavors to mix. Serve cold.
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