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Lentil Salad

Lentil Salad created by Parsley

A wonderful alternative to standard lentils. Great flavor!

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Place lentils in water. Bring to a boil. Cook until lentils are tender, yet still have some firmness (about 15-20 minutes).
  • Drain & rinse to cool.
  • Mix together oil, vinegar, mustard, salt, sugar, basil, oregano, garlic, pepper & 2 Tbs water.
  • Add remaining ingredients to the lentils. Stir in the dressing.
  • Refrigerate at least 2 hours to allow flavors to mix. Serve cold.
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RECIPE MADE WITH LOVE BY

@CrazyLadyMe
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@CrazyLadyMe
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"A wonderful alternative to standard lentils. Great flavor!"
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  1. Carianne
    This is a great lentil salad that will be great to take to work for lunch and fits into my diet. I cheated and used Trader Joe's pre-cooked lentils and also decreased the olive oil by 1 T just to lighten it up a bit more. Thank you!
    Reply
  2. Parsley
    Lentil Salad Created by Parsley
    Reply
  3. Parsley
    Super yummy! Loved all the flavors and textures in this salad. It really gets better the longer it chills. This makes a great lunch or side dish. I enjoyed this on a bed of baby spinach. Thanx for sharing!
    Reply
  4. DbKnadler
    Lentil Salad Created by DbKnadler
    Reply
  5. DbKnadler
    I liked this recipe, but my kids and husband did not. They were not fond of the vinegar flavor. I might make it for our family bbq's since it is a cold dish that would not have to be refrigerated like a mayo based one would. I know the in-laws would appreciate it since we've had other dishes with vinegarette.
    Reply
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