Lentil Ragout

Recipe by WI Cheesehead
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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 3-quart saucepan over medium heat, heat oil and cook onion and garlic together for 7 to 8 minutes.
  • Add lentils, broth, parsley, oregano, thyme, salt and pepper to saucepan. Simmer 20 minutes.
  • Slice turnips in half and cut carrots into 2-inch lengths. Cut green onions into 1-inch pieces.
  • Add turnips and carrots to saucepan and cook 10 minutes.
  • Add peas and green onions and cook for 5 minutes more.
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