Lentil “peppercorn” Soup

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READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large saucepan, Sweat the onion, carrots, celery and garlic, covered, over low heat until tender, about 15 minutes.
  • Add the broth, heat to boiling. Stir in the lentils; heat, stirring occasionally, until boiling.
  • Stir in the tomato sauce and parsley.
  • Cook, covered, over low heat until the lentils are tender, 45-60 minutes.
  • Jus before serving, stir in the cooked pasta. Season with salt and pepper to taste. Serve with coarsely shredded Parmesan cheese.
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