Lentil Pasties

Recipe by English_Rose
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs shortcrust pastry
  • 8
    ounces onions, peeled and finely chopped
  • 8
    ounces carrots, peeled and finely diced
  • 1
    lb cooked lentils (puy)
  • 1
    tablespoon tomato paste
  • 1
    tablespoon vegetable oil
  • 12
    teaspoon ground cumin
  • 12
    teaspoon ground ginger
  • 12
    teaspoon paprika
  • salt and pepper
  • 1
    egg, beaten, for glazing
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DIRECTIONS

  • Heat the oven to 400°F.
  • Roll out the pastry and cut out 6 circles 8in in diameter.
  • Heat the oil and cook the onions and carrots slowly in it until soft.
  • Take off the heat and stir in the spices, tomato paste, lentils and seasoning. Divide the mixture between the six circles and crimp the edges together.
  • Brush with a little of the beaten egg. Put on a baking sheet and bake in the oven for 20-30 minutes until the pastry is golden. Serve hot or cold.
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