Lentil Meatloaf

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READY IN: 41mins
SERVES: 6-8
YIELD: 8 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • cook lentils low heat with bay leaf until water absorb.
  • mash lentils.
  • dice onions, peppers, and minced cilantro add to mashed lentils.
  • add sal, pepper, cayenne pepper.
  • cool for 15 minutes lentils
  • add bread crumbs and mexican cheese.
  • add eggs.
  • blend in the mashed lentils.
  • mix ketchup and honey
  • pour over meatload.
  • bake for 1 hour and 15 minutes at 375 degrees.
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