Lentil Meatless Loaf - Vegan or Vegatarian

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READY IN: 35mins
SERVES: 4-6
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • The quickest way to do this is.
  • 1. Get the lentils on.red lentils usually take 12 minutes.
  • If using vegan option:Put ground flax seeds in a bowl with 3 tablespoons of water, whisk and let sit.
  • 2.With the grater on the food processor grate the carrot and transfer to a bowl.
  • 3.Put the seeds and nuts in the food processor and pulse.Add to bowl.
  • 4.Next put onion,garlic and basil in the food processor and pulse.Add to bowl.
  • 5.Add celery,pepper,chilli oats,lentils,BBQ sauce and tomato puree to the bowl.Add flax seeds or egg.
  • 6.Mix well.
  • 7.Transfer to a lined loaf tin.
  • 8.Make the topping.just mix the 3 ingredients.
  • 9.Pat down well and put on glaze topping.
  • 10.Bake for 30 mins at 350*F/180*C.
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