Lentil Hummus Balls

READY IN: 25mins
SERVES: 22
YIELD: 22 balls
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups cooked lentils
  • 1
    cup breadcrumbs
  • 12
    cup hummus
  • 1
    tablespoon cumin
  • 1
    tablespoon oregano
  • 1
    teaspoon salt
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DIRECTIONS

  • Cook the lentils with a tsp of salt. Drain and let cool. Mash the hummus into the lentils - leaving some whole and mashing some to a puree. Add breadcrumbs and cumin and form into dough. If the dough is too dry add a little water if its a bit loose add some more breadcrumbs. Roll into balls and arrange on a lightly greased baking sheet(i would suggest flattening the balls for crunchier crusts). Bake at 200c for up to 20 minutes or until golden-brown. Enjoy :-).
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