NUTRITION INFO
Serving Size: 1 (114) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 173
Calories from Fat 105 g 61 %
Total Fat 11.8 g 18 %
Saturated Fat 7.3 g 36 %
Total Carbohydrate
13.2 g
4 %
Dietary Fiber 4.7 g 18 %
Sugars 2.4 g 9 %