Lentil Dal (Or Dahl, Daal, Dhal)

Recipe by emmieawards
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in a large saucepan over medium-high heat.
  • Add onion, ginger, garlic, cumin, turmeric, garam masala and red pepper and saute for approx 2 minutes (until onions are soft).
  • Add cauliflower and saute 1 minute.
  • Stir in broth and lentils, making sure to mix well.
  • Bring to a boil.
  • Cover, reduce heat, and simmer for about 35 minutes or until lentils are tender.
  • Stir in lime juice and salt.
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