Lentil Dal (Or Dahl, Daal, Dhal)
This is one of my favorite dishes - it's so easy and really tasty! Be sure to serve with either basmati or long grain rice. It tastes even better the next day!
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INGREDIENTS
Nutrition- 1tablespoon olive oil
- 1
- 1tablespoon ginger paste
- 1tablespoon garlic paste
- 1teaspoon cumin seed
- 1
- 1teaspoon garam masala
- 1⁄2teaspoon red pepper, crushed
- 2
- 2 1⁄2
- 1cup dried lentils
- 1tablespoon fresh lime juice
- 1⁄2teaspoon salt
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DIRECTIONS
- Heat olive oil in a large saucepan over medium-high heat.
- Add onion, ginger, garlic, cumin, turmeric, garam masala and red pepper and saute for approx 2 minutes (until onions are soft).
- Add cauliflower and saute 1 minute.
- Stir in broth and lentils, making sure to mix well.
- Bring to a boil.
- Cover, reduce heat, and simmer for about 35 minutes or until lentils are tender.
- Stir in lime juice and salt.
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