Lentil, Carrot and Cumin Loaf

Recipe by katew
READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180°C.
  • Line base and sides of 11 x 21 cms loaf pan.
  • Allow 4 cms overhang at long ends.
  • Place bread in food processor, process to make fine crumbs.
  • Transfer to bowl and add onions, carrot, zucchini, lentils, egg, cumin, coriander and 1 cup corn kernels.
  • Season with pepper, mix well to combine.
  • Press mixture firmly into pan.
  • Bake for 55 - 60 minutes, stand for 10 minutes, remove from pan.
  • Serve with chutney or sweet chili sauce or salsa.
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