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Lentil, Carrot and Cumin Loaf

Lentil, Carrot and Cumin Loaf created by JustJanS

Taken from Super Food Ideas.

Ready In:
1hr 30mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 180°C.
  • Line base and sides of 11 x 21 cms loaf pan.
  • Allow 4 cms overhang at long ends.
  • Place bread in food processor, process to make fine crumbs.
  • Transfer to bowl and add onions, carrot, zucchini, lentils, egg, cumin, coriander and 1 cup corn kernels.
  • Season with pepper, mix well to combine.
  • Press mixture firmly into pan.
  • Bake for 55 - 60 minutes, stand for 10 minutes, remove from pan.
  • Serve with chutney or sweet chili sauce or salsa.
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RECIPE MADE WITH LOVE BY

@katew
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@katew
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"Taken from Super Food Ideas."
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  1. JustJanS
    Lentil, Carrot and Cumin Loaf Created by JustJanS
    Reply
  2. JustJanS
    A very nice recipe you posted thanks Kate. I took the advice of Kiwi Kathy and cooked off my onion in a teaspoon of olive oil (added in a couple of teaspoons of water when it looked like sticking and had the lid on) then added the spices for a minute or two. I also added in some garlic, the juice of half a lemon, half a teaspoon of chilli flakes and a small handful of fresh parsley to the loaf mix as all that seemed to go with the sort of Middle Eastern Flavours already in there.
    Reply
  3. januarybride
    Lentil, Carrot and Cumin Loaf Created by januarybride
    Reply
  4. januarybride
    I was very excited to make this recipe as I had lentils from my coop box and some bread that I needed to use up! This was super easy to make and I am glad I tried it. I made 1 loaf for my dad/step-mom and 1 loaf for hubby and I. My dad (who is a meat and potatoes kind of guy) actually called to say that it was outstanding - HUGE surprise from this man. Hubby ate it up without complaints and I thought it was just OK. So I am going to meet in the middle and rate it a 4. I served it with Geelrey's (African rice which is sweet with raisins) and the two went together very well for a tasty African meal tonight. Thanks for sharing. Made for ZWT7 for Team Emerald City Shakers.
    Reply
  5. Kiwi Kathy
    I used spinach in place of zucchini as zucchini are not in season at the moment. While the load is filling and quite simple to make I think it would be improved by sauteing the onions, cumin and corriander to bring out the flavours more. Made and enjoyed for Aussie / Kiwi Swap 33 October 2009
    Reply
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