Lentil Burgers - Vegetarian

Recipe by Jubes
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine lentils, celery, carrot, water, curry powder in a pan and bring to the boil. Reduce heat and simmer, covered for approx 20 minutes or until the mixture has thickened. Remove from heat and cool.
  • Stir in 2 cups of breadcrumbs.
  • Shape the mixture into 8 burger patties.
  • Toss them in the flour, dip in the egg white and cover with the remaining breadcrumbs.
  • Heat the oil in a non-stick pan. Add the burgers and cook until well browned on both sides.
  • Season with salt and pepper to taste.
  • Serve on a bun as a burger or as a meal with a salad on the side.
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