Lentil, Beetroot and Rocket (Arugula) Salad

Recipe by Lani D
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READY IN: 20mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 50
    g brown lentils, cooked
  • 50
    g baby beets, halved
  • 1
    teaspoon balsamic vinegar or 1 teaspoon light olive oil vinaigrette dressing
  • 1 12
  • 10
    g low-fat feta, crumbed
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DIRECTIONS

  • At Home: combine lentils and beetroot. Toss in vinegar.
  • At lunch: serve lentils and beetroot on the rocket and sprinkle a small serving of fetta cheese ontop.
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