Lentil, Barley, Kielbasa and Vegetable Soup

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READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large pot, add everything but the frozen vegetables.
  • Bring to a boil, then lower to medium and let simmer until the barley and lentils are tender- about 30-45 minutes When the grains are tender, add the vegetables and simmer for just a few more minutes until the vegetables are done.
  • Check the seasonings and enjoy with a nice salad and some fresh bread!
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