Lentil and Sweet Potato Rissoles

Recipe by Lani D
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
YIELD: 8 rissoles
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine lentils and veggies in bowl.
  • Use hands to blend in sweet potato, breadcrumbs and cumin. If dry add some water/unsweetened tomato sauce/home made salsa.
  • Make into 8 balls and refrigerate for at least 30 minutes.
  • Preheat oven to 200°C.
  • Spray with a light oil and bake for 35 minute or until crisp and golden.
  • Serve with salad, as a burger, or in a wrap.
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