Lentil and Green Bean Salad

Recipe by MrsSPheonix
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook lentils about 25mins until tender or drain cans and rinse thoroughly.
  • Cook onion until tender then add garlic and ginger. Cook for a couple of minutes then add garam masala and cook 1-2mins until aromatic.
  • Add onion mixture and lime juice to lentils and mix thoroughly. Leave to cool slightly.
  • Cook green beans until crisp tender then refresh in cold water and drain.
  • Add corn kernels, green beans, tomatoes & celery to lentil mixture and stir gently to combine.
  • Season with cracked black pepper and serve garnished with coriander and a dollop of yoghurt (we didn't miss the coriander or yoghurt but the pepper is a must).
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