Lentil and Feta Bake

Recipe by Norahs Girl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 58mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180°C.
  • Cook lentils for about 30 minutes in water until tender.
  • Drain and mix with the breadcrumbs, hazelnuts, mustard, salt and pepper.
  • Heat 15 ml oil in a frying pan and sauté leeks and carrots until tender.
  • Add to lentil mixture.
  • Stir in the egg whites.
  • Place into an ovenware dish, finishing with a layer of feta cheese.
  • Arrange the tomato slices on top and sprinkle the remaining oil over them.
  • Sprinkle the parsley and basil on top.
  • Cover and bake for 15-20 minutes in preheated oven.
  • Remove lid and bake for a further 3-8 minutes .
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