Lentil and Caper Garden Salad

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook brown lentils per package directions, until firm. Drain and set aside.
  • In a small bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, and garlic.
  • On a cutting board, chop spinach and onions (or chives), and dice the tomatoes.
  • In a large bowl, add in drained lentils, spinach, chives, and tomatoes. Allow heat from the lentils to wilt spinach.
  • Drizzle the dressing from the small bowl over the lentils and stir.
  • Garnish with capers and serve.
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