Lentil and Artichoke Dip
- Ready In:
- 4mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1⁄2 cup cooked lentils, I used canned drained
- 2 canned artichoke hearts, drained
- 1⁄2 teaspoon cumin
- 3 tablespoons lemon juice
- 1 teaspoon garlic
- 1 teaspoon chili, crushed
- 1 pinch salt
- 1 pinch pepper
directions
- mix ingredients together with blender or food processor
- add water or more lemon juice for a smoother consistency.
Questions & Replies

Got a question?
Share it with the community!