Lenten Vegetable Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large stockpot add onions, celery and garlic to the olive oil and saute until just tender.
  • Add the broth, tomatoes, garbanzo beans and blend while heating through.
  • Add the remaining vegetables and seasonings and simmer until the vegetables are done and the flavors are well blended.
  • Serve with a hearty bread, like pumpernickel.
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