Lennie's Tarragon Orange Salad

Recipe by Lennie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • First, make salad dressing; you can do this in advance.
  • Combine sugar, tarragon, tabasco, pepper, egg yolks and mustard in food processor.
  • With machine running, gradually add vinegar.
  • Then, with machine still running, add oils in a thin stream.
  • Process until well blended and creamy; taste and add salt if desired.
  • Keep refrigerated.
  • Should be enough dressing to make two or three salads; remember this when looking at nutritional analysis of this recipe.
  • To make salad, tear cleaned romaine into bite sized pieces; place in large salad bowl along with sliced green onions.
  • Toast almonds (I prefer flaked) and set aside until cool.
  • Drain oranges well and place half in with lettuce and onions.
  • Toss well with dressing (about 1/3 of the Salad Dressing recipe, or to your taste).
  • Sprinkle top of salad with remaining oranges and the toasted almonds; serve.
  • Leftover dressing keeps well in the fridge for about a week.
Advertisement