Lemper

Submitted by dyd6673

"Indonesian cuisine, snack made of steamed glutinous rice with meat (abon---shredded meat that has been boiled and fried---)or other stuffing and wrapped in a banana leaf"

 

• Ready In: 2hrs 15mins
• Ingredients: 5
• Yields: 30 pieces
• Serves: 20-30

ingredients

• 500 g glutinous rice, soak for 1 hour
• 1 tablespoon salt
• 1 pandanus leaf
• 500 ml coconut milk
• banana leaf, make sheet by sheet

directions

1. Glutinous rice is steamed for 20- 30 minutes with pandanus leaf.
2. mix coconut milk, salt and steamed glutinous rice in a big pan or a big bowl, stir until coconut milk absorbed. And then steam again until glutinous rice soft. After that take 1 spoon of glutanious rice onto plastic, make a flat and than stuff with seasoned meat, make a round, than put onto banana leaf, wrap like sausage shape. Steam again for 30 minutes.