Lemony Tuna Salad

"I have adapted this from an Eating Well recipe (April/May 2005). They used green olives stuffed with pimientos instead of kalamatas."
 
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photo by Barb G. photo by Barb G.
photo by Barb G.
photo by Barb G. photo by Barb G.
photo by Carianne photo by Carianne
Ready In:
15mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Whisk lemon juice, oil, garlic salt, and pepper.
  • add everything else and toss!

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Reviews

  1. A very fresh lemony tasting tuna salad. I used the green stuffed olives as this is what I had on hand,They are very tasty in the salad. I also cut the recipe in half for the 2 of us. We enjoyed the whole thing for lunch. Carianne, thank you for posting the recipe.
     
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RECIPE SUBMITTED BY

<p>I live in the beautiful Sonoran Desert, where I work for an amazing non-profit organization, Sky Island Alliance. I have a very busy schedule, but I like to eat healthy, and cook as much as I can. &nbsp;My husband is a good sport about trying all pof my experiments. &nbsp;Lately it's been a lot of canning and fermenting.</p> 8724476"
 
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