Lemony Tuna Salad
photo by Barb G.
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1⁄4 cup lemon juice
- 3 tablespoons olive oil
- 1⁄2 teaspoon garlic salt
- 8 cups romaine lettuce hearts
- pepper
- 1 cup cherry tomatoes, halved
- 1⁄2 cup sliced olive (I like kalamata)
- 2 (6 ounce) cans drained tuna
directions
- Whisk lemon juice, oil, garlic salt, and pepper.
- add everything else and toss!
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RECIPE SUBMITTED BY
Carianne
Tucson, 0
<p>I live in the beautiful Sonoran Desert, where I work for an amazing non-profit organization, Sky Island Alliance. I have a very busy schedule, but I like to eat healthy, and cook as much as I can. My husband is a good sport about trying all pof my experiments. Lately it's been a lot of canning and fermenting.</p>
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