Lemony Snicket Cookies

Recipe by BekW8670
READY IN: 1hr 20mins
YIELD: 72 cookies




  • Preheat oven to 350. Lightly grease cookie sheets.
  • Whisk together flour, baking powder, baking soda, and salt in a medium bowl. In a large bowl, beat butter and sugar on medium speed until creamy; then beat in eggs, vanilla, lemon zest, and ricotta until blended.
  • Add flour mixture and beat until combined. Cover and chill at least an hour.
  • Shape dough into balls, and place on cookie sheets.
  • Bake 10 minutes, or until bottoms are light brown. cool for about 1 minute, then transfer cookies to a wire rack to cool.
  • While they cool, make glaze: Stir confectioners' sugar and lemon juice in small bowl until smooth. Drizzle evenly over each cookie. Garnish with sprinkles. Let stand until glaze is hardened.