Lemony Salmon (A.k.a. Pink Princess Fish)
6
People talking
-
-
-
-
-
MORE
After renaming salmon the Pink Princess Fish, my three year old gobbles it up going for seconds and thirds. She loves lemon and this recipe produces a very moist fish. I usually serve it up with a lemony broccoli, also known as fairy trees in our house.
- Ready In:
- 17mins
- Serves:
- Units:
Nutrition Information
6
People talking
ingredients
- 1 1⁄2 lbs salmon fillets
- 3 tablespoons olive oil
- 1⁄3 - 1⁄2 cup lemon juice
- 2 -3 tablespoons salt
- pepper
directions
- In a pan heat olive oil over medium-high heat and then add the salmon with half the lemon juice and salt, and some pepper.
- Let cook approximately 5-7 minutes depending on thickness and then flip over, adding the remaining lemon juice and salt, and some more pepper. Cook until browned, another 5-7 minutes and then flip and brown other side.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@C. Taylor
Contributor
@C. Taylor
Contributor
"After renaming salmon the Pink Princess Fish, my three year old gobbles it up going for seconds and thirds. She loves lemon and this recipe produces a very moist fish. I usually serve it up with a lemony broccoli, also known as fairy trees in our house."
Join The Conversation
all
reviews
tweaks
q&a
sort by:
-
Made for Think Pink 213 Cancer Awareness tag game and this was a winner and so simple. I cut the recipe in half for DH and I and on DH's piece I did add a little brown sugar (he likes a little sweetness with this salmon) and put it in the oven like Bergy but I set the oven at 350 and baked it for about 18 minutes. Delicious! Served with brown rice/ red quinoa mix and fresh green beans.<br/>Thank you for posting.
-
I grilled the salmon on a piece of aluminum foil, skin down. This is my new favorite recipe for salmon. Quick and easy. Made for Think Pink tag for Breast Awareness Month 2010.
-
-
Lovely way to cook salsom! I baked mine in the oven 'til almost done, then shoved it in the broiler for 2 minutes. A simple and quick way to have dinner on the table! Thnx for sharing your recipe, Chrissey. Made for THINK PINK Oct 2009.
-
see 10 more
