Lemony Salmon (A.k.a. Pink Princess Fish)

Recipe by C. Taylor
READY IN: 17mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a pan heat olive oil over medium-high heat and then add the salmon with half the lemon juice and salt, and some pepper.
  • Let cook approximately 5-7 minutes depending on thickness and then flip over, adding the remaining lemon juice and salt, and some more pepper. Cook until browned, another 5-7 minutes and then flip and brown other side.
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