Lemony Quinoa

Recipe by Hadice
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse quinoa under cold water until it stops bubbling (much like you would with canned beans.).
  • In a medium saucepan, heat oil and add quinoa.
  • Cook for about 4 minutes, or until lightly toasted.
  • Add broth, salt and basil.
  • Bring to a boil, then reduce to low, cover and cook for 15 minutes or until broth is entirely absorbed.
  • Fluff with a fork. Let sit until slightly cooled.
  • Add lemon juice and parsley, fluffing with fork until well combined.
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