Lemony Glazed Carrots

READY IN: 25mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb baby carrots
  • 4
    cups carbonated lemon-lime beverage (such as 7-up)
  • 3
    tablespoons carbonated lemon-lime beverage (reserved from hot carrot liquid)
  • salt and pepper
  • fresh chives (to garnish)
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DIRECTIONS

  • Boil carrots in soda in a saucepan over medium-high heat until tender - 10-15 minutes. Transfer carrots to a serving platter and reserve 3 tablespoons of the hot soda.
  • Whisk marmalade, reserved soda, salt and pepper together in a bowl until blended. Drizzle over carrots and garnish with chives.
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