Lemony Glazed Carrots

Submitted by *Parsley*

"I use baby carrots when I'm pressed for time."

 

• Ready In: 17mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 1 lb carrot, peeled and sliced (or 1 lb baby carrots)
• 3 tablespoons butter
• 3 tablespoons brown sugar
• 3 tablespoons lemon juice
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon tarragon

directions

1. Place carrots in saucepan and cover with water. Bring to a boil; reduce heat and cover and simmer 10-12 minutes, or until crisp-tender.
2. Meanwhile, in a small saucepan, melt butter. Add brown sugar, lemon juice, salt, and tarragon. Bring to a boil, stirring constantly. Turn off heat.
3. Drain carrots. Add hot lemon butter mixture to drained, cooked carrots and toss gently.

Reviews

[lazyme]

Great recipe! Tarragon is my favorite herb and this was perfect. Keeper all the way!

 

[Elmotoo]

Perfect. The seasonngs are excelent. Not too sweet even w/the brown sugar. The tarragon really makes it special. But tarragon will do that to any dish. ;) Everybody loved this - even THE PICKY ONE whoo claims to not like carrots.