Lemony Garlic-Butter Chicken Breasts

READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees.
  • Butter an 11 x 7 or a 13 x 9-inch baking dish.
  • In a shallow dish combine the breadcrumbs with Parmesan cheese, seasoned salt, black pepper, garlic powder and dried parsley (if using) until well combined.
  • Place the milk in a bowl,.
  • In the small bowl whisk together the melted butter with 1 tablespoon fresh minced garlic (or to taste) and lemon juice.
  • Coat the chicken breast in milk (shaking off any excess milk) then coat into the breadcrumb mixture.
  • Place the breasts into baking dish, then drizzle with the melted butter mixture.
  • Bake uncovered for 25-30 minutes or until the chicken is cooked.
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