Lemony Couscous

Recipe by JustJanS
READY IN: 25mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a pan over medium heat.
  • Add the onion and cook until just softened, not coloured.
  • Add the green pepper and saute until it turns a bright green.
  • Add the currants, lemon, roasted red pepper, couscous and stockpowder and combine well.
  • Remove from heat.
  • Pour over the boiling water and stir again.
  • Cover and allow to stand for 3-5 minutes or until water is absorbed and couscous has swelled.
  • Add the butter and stir over a very low heat for a further 2-3 minutes.
  • Stir through the lemon thyme and serve at once.
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