Lemony Brown Sugar Baked Rice Pudding

READY IN: 2hrs 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 325 degrees.
  • Grease a 1-1/2-quart baking dish.
  • In a saucepan, heat the water and lemon juice to boiling.
  • Remove from heat and drop in the raisins (or dried cherries if using).
  • Let sit for 3-4 minutes to absorb the liquid and plump up.
  • Combine the rice with milk and half and half cream, brown sugar and salt in the prepared baking dish; mix to combine.
  • Bake for about 1 hour, stirring often so the rice doesn't settle to the bottom.
  • Remove from oven and stir in the lemon juice/water/raisin mixture with the lemon rind and the cinnamon.
  • Return to oven and bake for about another 1-1/2 hours, or until the milk is absorbed.
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