Lemony Blintz Souffle

Submitted by Adopted Parisian

"Light, fluffy, and creamy -with just a hint of fresh lemon! Easy prep, for a scrumptious dish!"

 

• Ready In: 1hr 15mins
• Ingredients: 13
• Serves: 6

ingredients

• Souffle

• 1⁄2 cup sugar
• 2 large eggs
• 1 cup flour
• 1 tablespoon baking powder
• 1⁄4 cup milk
• 1 teaspoon vanilla
• 1 pinch salt
• 1⁄2 cup butter, melted and cooled

• Filling

• 2 eggs
• 1⁄2 cup sugar
• 1 lb cream cheese
• 1 lb ricotta cheese
• 1 lemon, juice of

directions

1. Mix together all souffle ingredients except butter.
2. Stir in the melted butter until completely combined.
3. Mix together all filling ingredients.
4. Pour half the batter into a lightly greased 9x13-inch Pyrex dish.
5. Spoon the filling on top.
6. Pour remaining batter over the filling.
7. Bake at 350°F for 1 hour or until puffed and golden brown.
8. Garnish with fresh fruit and powdered sugar.