Lemony Artichokes and Capers Dip

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In food processor, process garlic until finely chopped.
  • Add capers, ¼ cup olive oil, canola oil, lemon juice and herbs & spices. Pulse until capers are SLIGHTLY chopped.
  • Add the rest of the olive oil and artichokes. Pulse once to three times – you want to see artichoke pieces.
  • Taste. May add a little more olive oil if necessary for a looser dip consistency.
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