Lemongrass Stock for Curries

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READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all the ingredients in a medium saucepan.
  • Bring the stock to a boil, reduce the heat, and simmer, uncovered, for about 40 minutes.
  • Pour the stock through a strainer, pressing as much liquid as possible out of the vegetables.
  • Discard vegetables.
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