Lemongrass Seafood Curry

Recipe by Kozmic Blues
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat peanut oil in a large sauté pan over medium heat.
  • Add garlic and lemongrass pieces until fragrant and golden.
  • Add red bell pepper strips and sauté for about 30 seconds – 1 minute, just until slightly tender.
  • Add the can of bamboo shoots and 1-4 tbsp curry paste, (depending on how hot you like it), as well as the fish sauce.
  • Mix around in pan to coat everything evenly with paste.
  • Shake can of coconut milk well, open, and slowly add it to the pan.
  • Bring liquid to a simmer for about 4-5 minutes, to let the lemongrass release its flavor.
  • Next, add 1-½ lbs of the seafood of your choice.
  • Cover and simmer for about 5 minutes or until seafood is cooked through.
  • If you can, try and remove the lemongrass pieces before serving, they are a bit woody.
  • Before serving, toss with shredded basil and chopped cilantro.
  • Serve in bowls over basmati rice.
Advertisement