Lemongrass Pork Chops

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READY IN: 3hrs 14mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, mash garlic with sugar and pepper.
  • Add the sliced lemongrass, fish sauce, sesame oil, and wine, mixing thoroughly.
  • Place chops in marinade and refrigerate for 3-6 hours.
  • Remove chops from refrigerator, discard marinade, pat chops dry, and bring up to room temp before cooking.
  • Prepare grill, if using.
  • Grill or broil 5-7 minutes per side, or until done to your liking.
  • Garnish with cilantro before serving.
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