Lemongrass Mojito

"The Southeast meets Cuba:"
 
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Ready In:
5mins
Ingredients:
6
Serves:
1

ingredients

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directions

  • Halve the lemongrass stick widthways, finely chop bottom half and muddle with mint and sugar syrup in cocktail shaker.
  • Add rum and ice, shake vigorously, pour all into highball or Collins glass, top with soda water.
  • Using the back of the knife, crush cut end of remaining half of lemongrass and garnish drink with it, crushed end inside the glass.

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